ReceptnaptárRecipes › Southeast Asian › Dinner
Chicken inasal (lemongrass-vinegar grilled chicken with annatto oil)
Bacolod city's famous grilled chicken: a lemongrass-vinegar marinade, charcoal, and orange-red annatto oil. The rice is drizzled with the same oil.
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Method
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- Score the chicken. Mix the lemongrass, ginger, garlic, vinegar, calamansi or lime juice, sugar, salt and pepper.
- Toss the chicken with the marinade, and refrigerate for at least 4 hours, ideally overnight.
- For the annatto oil, heat the oil with the annatto seeds over low heat for 5 minutes until deep red, then strain. (With paprika: just warm together, don't fry.)
- Grill the chicken over charcoal, on a barbecue, or in a 200°C oven, for 35-40 minutes, turning several times.
- Brush with the annatto oil several times during the last 10 minutes.
- Serve with rice, also drizzled with a little annatto oil, and the soy-calamansi-chilli dip alongside.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Calamansi is a tiny Filipino citrus; lime mixed with a little orange juice can substitute.
- Annatto seeds are also sold as achiote in Latin American shops.
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