Sopas (creamy macaroni soup with chicken)

Name: Sopas (creamy macaroni soup with chicken)
Total time: 45 min
Yield: 6 servings
Cuisine: Southeast Asian
Ingredients: 400 g chicken breast or thigh; 1.5 L water; 200 g elbow macaroni; 1 onion, finely chopped; 4 garlic cloves, finely chopped; 2 carrots, cut into small cubes; 2 stalks celery, sliced into rounds; 1/4 head white cabbage, cut into thin strips; 4 hot dog sausages, sliced into rounds (optional); 300 ml evaporated milk (or 250 ml milk and 50 ml cream); 2 tbsp fish sauce; 2 tbsp butter; salt, pepper

Time: 45 min6 servingsapprox. 560 kcal / serving (estimated)approx. 29 g protein / serving

A comforting, creamy soup from Filipino cuisine: macaroni, chicken and vegetables in a milk-enriched broth. Often made on rainy days and for the sick.

Sopas (creamy macaroni soup with chicken) (illustration)

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Method

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Bring the chicken to the boil in the water and cook for 20 minutes. Remove, shred the meat off the bone, and keep the broth.
In a large pot, cook the onion and garlic in the butter, then add the sausage and fry for 2 minutes.
Add the carrot and celery, pour in the chicken broth, and bring to the boil.
Add the macaroni and cook for the time stated on the packet, stirring often.
Add the chicken meat, cabbage and fish sauce, and cook for 3 minutes.
Take off the heat and stir in the evaporated milk; don't let it boil again. Season with salt and pepper, and serve hot.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

The pasta soaks up liquid as it sits; if making ahead, cook the macaroni separately and add it to the soup when serving.
Evaporated milk gives it its characteristic, slightly caramelised flavour.

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