ReceptnaptárRecipes › Southeast Asian › Lunch
Gỏi đu đủ bò khô (green papaya salad with dried beef)
A Saigon street salad: crisp green papaya strips with a sweet-sour fish sauce dressing, chewy, spiced dried beef and peanuts.
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Method
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- Peel the papaya, remove the seeds, and cut into thin strips with a julienne peeler or knife. Cut the carrot into strips the same way.
- Place the strips in cold water for 10 minutes, so they stay crisp, then drain well.
- Mix the fish sauce, lime juice, sugar, water, garlic and chilli, until the sugar dissolves.
- Toss the papaya and carrot with half the dressing and the sesame oil.
- Pile onto a plate, and sprinkle with the dried beef, torn herbs, peanuts and fried shallots.
- Serve the remaining dressing alongside.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Green papaya is available in Asian shops; a mix of kohlrabi and green apple also makes a crisp base instead.
- You can substitute the dried beef with thinly sliced, peppery beef jerky.
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