Potato and peanut pipián

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Method

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1. Put the potato rounds in a pot with the onion, spring onion and garlic, and add a little water.
2. Add the oil, paprika, cinnamon stick and salt.
3. Cook over low heat until the potatoes are nearly mushy.
4. Purée the peanuts with a little water and stir into the potatoes.
5. Cook, stirring constantly with a wooden spoon, until everything thickens and becomes creamy.
6. Serve immediately.

Source: Wikibooks – Artes culinarias – Pipián (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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