ReceptnaptárSesame ginger chicken salad with crispy noodles
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Method
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- Toss the chicken with the soy sauce, brown sugar, garlic and half the ginger, cover and marinate in the fridge for at least 30 minutes, up to 8 hours.
- For the dressing, mix the mayonnaise, sesame oil, sugar and the rest of the ginger.
- Drain the chicken and cook in an oiled griddle pan for about 10 minutes until done; let it cool a little, then cut into bite-sized pieces.
- Toast the sesame seeds in a dry pan, shaking, for 2-3 minutes until fragrant, and tip out at once.
- Toss the cabbage, carrot, chicken and sesame seeds with the dressing and serve topped with crispy noodles.
Source: Wikibooks Cookbook – Sesame Chicken Salad (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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