ReceptnaptárRecipes › Southeast Asian › Dinner
Pancit bihon (fried rice noodles with chicken and vegetables)
The lighter, gluten-free cousin of pancit canton: thin rice noodles fried with chicken and vegetables in a soy-flavoured stock.
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Ingredients
Method
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- Soak the rice noodles in lukewarm water for 10 minutes, then drain.
- In a wok, soften the onion and garlic in the oil, add the chicken, and cook through for 4-5 minutes.
- Add the carrot, green beans and celery, and fry for 2 minutes, then the cabbage for another minute.
- Pour in the stock, add the soy sauce and fish sauce, and bring to the boil. Set aside half the vegetables.
- Add the soaked noodles and cook, stirring, until they soak up all the liquid.
- Stir the vegetables back in, season with pepper, sprinkle with spring onion, and serve with a lemon wedge.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Pancit canton and bihon can be mixed half and half (pancit canton-bihon).
- Fully gluten-free with gluten-free tamari soy sauce.
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