ReceptnaptárPotatoes Layered with Eggs
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Ingredients
Method
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- Boil the potatoes in their skins in salted water - being careful not to overcook them.
- Once cooled, peel and slice into rounds about 1 cm thick, and salt lightly.
- In an oven-safe dish, the one you'll serve it in, layer: a layer of potatoes, then a layer of sliced hard-boiled egg - with sausage or ham slices, if using.
- Keep layering until the ingredients are used up, finishing with potatoes on top.
- Sprinkle the top with breadcrumbs, and scatter the butter cubes over it.
- Pour the sour cream generously over the top, so it covers well.
- Bake in a preheated oven at 200°C for 25-30 minutes, until the top turns golden brown.
- Serve hot.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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