ReceptnaptárRecipes › South Slavic › Dinner
Tray-baked chicken thighs with vegetables (piletina s povrćem)
Piletina s povrćem is a friend of weeknight dinners: chicken thighs and a variety of vegetables in one tray, with seasoned oil, left to the oven. The vegetables catch the juices of the chicken, so no separate side is needed. It takes little effort and saves on washing up. It is perfect with a small yogurt salad.
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Ingredients
Method
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- Preheat the oven to 200 °C.
- Mix the oil with the seasoning salt, paprika, rosemary and pepper.
- Toss the vegetables with half the spiced oil and spread in a roasting tin.
- Brush the chicken with the rest and lay it on the vegetables; pour 100 ml water underneath.
- Roast for 55-60 minutes, turning halfway; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Cut the potatoes into thinner wedges, because they have to soften at the same time as the chicken.
- Do not overcrowd the tray, because the vegetables will steam and not brown.
- Turn the vegetables over halfway through, so that every side browns.
Frequently asked questions
Can it be made with chicken breast?
Yes, but breast cooks faster, so add it to the tray for the last 30 minutes, otherwise it dries out.
Which other vegetables work?
Aubergine, pumpkin, cauliflower or broccoli too. Add softer vegetables later so that they do not fall apart.
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More south slavic ideas
- Đuveč - baked vegetable rice with chicken
- Chicken and rice one-pot (piletina sa pirinčem)
- Piletina čorba (chicken soup with root vegetables)
- Pilav s piletinom (Balkan chicken and vegetable rice)
- Tikvice u pavlaci (courgette and chicken in dill sour cream)
- Piletina u sosu od pečuraka (chicken in mushroom sauce with pasta)
- Balkan spiced meat patty with onion (pljeskavica)
- Balkan aubergine bake (musaka)
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