ReceptnaptárPoulet à la provençale (Provençal chicken with tomato and olives)
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Ingredients
Method
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- Season the chicken and brown it all over in the oil; take out.
- In the same pan, cook the onion, pepper and garlic for 5 minutes and pour in the wine.
- Add the tomatoes and herbs, return the chicken and simmer covered for 25 minutes.
- Add the olives and cook uncovered for 5 more minutes.
- Serve with rice or pasta; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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