ReceptnaptárSalsiccia e patate al forno (roast sausages with potatoes and peppers)
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Ingredients
Method
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- Preheat the oven to 200 °C.
- Toss the potatoes, peppers, onion and garlic with the oil, rosemary, salt and pepper and spread in a roasting tin.
- Roast for 20 minutes.
- Add the sausages and roast for another 25-30 minutes, turning once, until nicely browned.
- Packed in portions it keeps 3 days; it heats through in the microwave in 1.5-2 minutes (and can be eaten cold).
A Receptnaptár original recipe. Calories and protein are estimated.
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