ReceptnaptárTuiles aux amandes light (thin almond tuiles)
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Ingredients
Method
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- Preheat the oven to 170 °C and line two baking trays.
- Lightly beat the whites with the sweetener with a fork, mix in the flour, butter and vanilla, then the almonds.
- Put teaspoonfuls on the trays and spread very thinly with a fork.
- Bake for 8-10 minutes until golden at the edges.
- While still warm, drape over a rolling pin to curve; they keep 1 week airtight.
A Receptnaptár original recipe. Calories and protein are estimated.
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