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Cheese Flan (Caramel Cheese Pudding)
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Ingredients
Method
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- Make a caramel from the sugar: melt it in a dry pot until light brown, then coat a large baking dish evenly with it.
- Blend the cream cheese, condensed milk, evaporated milk, eggs and vanilla smooth with an immersion blender.
- Pour the mixture into the caramel-lined dish.
- Set the dish in a larger pan half filled with hot water, and bake in a preheated oven at 170 °C for 40-50 minutes, until a toothpick inserted comes out clean.
- If the top browns too quickly, cover it with aluminum foil.
- Let it cool completely, then refrigerate for at least 3 hours.
- Before serving, carefully turn it out onto a plate.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Flan de queso (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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