ReceptnaptárSoufflé au fromage blanc et citron (lemon curd cheese soufflé)
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Ingredients
Method
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- Preheat the oven to 190 °C and butter 4 ramekins or a small dish.
- Whisk the curd cheese with the yolks, half the honey, the cornflour, lemon and vanilla until smooth.
- Whisk the whites with the rest of the honey to stiff peaks and fold in gently.
- Spoon into the dishes.
- Bake for 20-25 minutes until risen and golden; serve at once (good cold too, but it sinks), it keeps 2 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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