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Rice Pudding with Cinnamon
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Method
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- Rinse the rice, then put it in plenty of water and let it stand for at least 3 hours, preferably overnight.
- Pour off the water and cook the rice for at least 40 minutes, stirring often so it does not stick.
- In another pot, heat the milk with the sugar and the cinnamon sticks.
- Pour the milk mixture over the cooked rice and stir well.
- Transfer to a bowl, sprinkle a little cinnamon on top, and chill in the fridge before serving.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Arroz con leche (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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