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Roast Leg of Pork
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Ingredients
Method
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- Rub the meat with the crushed garlic, chopped parsley and salt. Cover and marinate in the refrigerator for 48 hours.
- Heat olive oil in a lidded pot and add the thinly sliced onion.
- Place the marinated meat on the onion and pour in the white wine. Cook, covered, over low heat until tender.
- When the meat is done, purée the remaining juices together with the onion.
- Slice the meat, pour the sauce over it, and sprinkle with freshly crushed pepper.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Asado de cerdo (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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