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Roast Pork Ribs with Green Papaya (Costela de porco com mamão verde)
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Method
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- Chop the green papaya finely and let it stand in water with a little baking soda sprinkled in.
- Briefly boil the ribs in water with the lemon juice and cachaça, then drain.
- Heat the oil in a pot, add the salt and annatto, then the onion.
- Lightly brown the meat in it, add a little hot water and simmer, covered.
- Add the parsley, chives and pepper.
- Rinse the papaya, scald it with hot water, then add it to the ribs and keep simmering until both are tender.
- Add more salt to taste and serve hot.
Source: Wikibooks – Livro de receitas – Costela de porco com mamão verde (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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