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Pork Ribs in Orange Glaze (costela de porco ao molho de laranja)
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- Rub the rib pieces with salt, pepper and lemon juice and let them stand for 10 minutes.
- Fry in hot oil until golden brown and crisp, then drain on paper towels.
- In a pan, melt the sugar to a caramel.
- Pour in the orange juice, add salt and the grated orange zest, and simmer for a few minutes until syrupy.
- Pour the sauce over the ribs, and garnish with fresh orange segments if you like.
Source: Wikibooks – Livro de receitas – Costela de porco ao molho de laranja (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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