ReceptnaptárBlueberry muffins
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Ingredients
Method
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- Line a muffin tin with paper cases and preheat the oven to 200 °C.
- In a bowl, mix the flour, sugar, baking powder and salt and make a well in the centre.
- In a small bowl, mix the beaten egg, milk and oil and pour it into the flour mixture all at once.
- Fold in the blueberries and stir only until combined — overmixing makes them tough.
- Fill the cases two-thirds full and bake for 18-20 minutes until golden and a skewer comes out clean.
- Take them out of the tin and cool on a rack for 5 minutes.
Source: Wikibooks Cookbook – Blueberry Muffin (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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