ReceptnaptárAmerican buttermilk pancakes
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Ingredients
Method
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- Mix the flour, baking powder, sugar and salt in a bowl.
- In a separate bowl, whisk the buttermilk, egg and melted butter.
- Pour the liquid into the dry ingredients and mix with a few strokes until just combined – don't overwork it, a few small lumps can remain.
- Cook pancakes 8-10 cm across in a lightly buttered, medium-hot frying pan for 2-3 minutes per side, until bubbles appear on top and the underside is golden.
- Serve warm with maple syrup and butter.
A Receptnaptár original recipe. Calories and protein are estimated.
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