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Southern fried chicken

Time: 45 minMarinating: at least 2 hours, ideally overnight (in buttermilk)4 servingsapprox. 750 kcal / serving (estimated)approx. 33 g protein / serving
Southern fried chicken (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Soak the chicken in buttermilk in the fridge for at least 2 hours, ideally overnight.
  2. Mix the flour, paprika, salt and pepper in a bowl.
  3. Roll the chicken pieces thoroughly in the flour mixture.
  4. Deep-fry in batches in oil at 170-175 °C for 6-8 minutes per side until golden and cooked through.
  5. Drain on kitchen paper and serve warm.

A Receptnaptár original recipe. Calories and protein are estimated.

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