ReceptnaptárRoast chicken in sour cream (kuritsa v smetane)
Roast chicken in sour cream is a simple festive Russian main in which the sour cream gives soft, silky meat and a rich sauce. It is quick to prepare and the oven does the work. Served with potatoes or porridge.
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Method
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- Season the chicken, mix the sour cream with the mustard, garlic and thyme.
- Coat the chicken thoroughly in the sour cream mix and leave for 1 hour.
- Slice the onion and put it in the base of the baking dish.
- Place the chicken on top and pour over the remaining sour cream.
- Cover and bake at 180 °C for 40 minutes.
- Uncover and bake for 20 more minutes until golden; serve with potatoes and dill.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not boil the sour cream; the moderate heat of the oven is enough.
- Marinate at least 1 hour so the meat takes up the flavours.
- Baste with the juices as it cooks.
Frequently asked questions
Can it be made with chicken breast?
Yes, but bake for a shorter time so it does not dry out.
How long does it keep?
3 days in the fridge.
Similar recipes
- Chicken thighs in mushroom and sour cream sauce (kurczak w sosie grzybowym) · Polish
- Southern fried chicken · American
- Kotopoulo lemonato (lemon and oregano roast chicken with potatoes) · Greek
- Poulet à la moutarde (chicken in mustard sauce) · French
- Poulet basquaise (Basque chicken) · French
- Tray-baked chicken thighs with vegetables (piletina s povrćem) · South Slavic
More russian ideas
- Stolichny salad (capital salad with chicken)
- Chicken and mushroom salad (salat s kuritsey i gribami)
- Chicken Kyiv (kotleta po-kievski)
- Chicken breast with mushrooms in sour cream
- New Year stuffed roast chicken (farshirovannaya kuritsa)
- Chicken breast roulade with prunes and walnuts
- Tokmach (Tatar noodle soup with chicken)
- Russian chicken noodle soup (kurinaya lapsha)
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