ReceptnaptárKritharaki me kotopoulo (baked chicken with orzo)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Preheat the oven to 200 °C; season the chicken and brown it in half the oil in a frying pan.
- In a roasting tin, mix the onion, garlic, tomatoes, oregano, remaining oil and cinnamon, lay the chicken on top and bake for 25 minutes.
- Take out the tin, stir the orzo into the sauce and pour in the hot stock.
- Return the chicken and bake for another 25-30 minutes, stirring halfway, until the pasta is tender and has absorbed the liquid.
- Serve with grated cheese; it keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Kotopoulo kokkinisto (chicken in cinnamon tomato sauce with pasta) · Greek
- Russian chicken noodle soup (kurinaya lapsha) · Russian
- Kotopoulo me hilopites (chicken with Greek egg noodles) · Greek
- Buttery cheese and garlic spaghetti with tomato · Italian
- Sotanghon soup (chicken glass noodle soup) · Southeast Asian
- Kotopoulo pilafi (Greek chicken and tomato rice) · Greek
More greek ideas
- Kotopoulo lemonato (lemon and oregano roast chicken with potatoes)
- Youvetsi (beef and orzo baked in a clay pot)
- Greek herb grilled chicken with mint and oregano
- Kotopoulo kapama (chicken braised with cinnamon and tomato)
- Makaronia me kima (Greek spaghetti with cinnamon meat sauce)
- Pastitsio (Greek baked pasta)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings