ReceptnaptárChicken thighs in mushroom and sour cream sauce (kurczak w sosie grzybowym)
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Ingredients
Method
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- Season the chicken thighs with salt and pepper.
- Heat the oil in a frying pan and brown the thighs for 3-4 minutes on each side until golden, then take them out.
- In the same pan, fry the chopped onion until translucent.
- Add the sliced mushrooms and cook for 6-7 minutes until their liquid has evaporated.
- Return the chicken and pour in the stock.
- Cover and simmer over low to medium heat for 20 minutes until the meat is tender.
- Mix the sour cream with the flour, stir it into the sauce and bring to the boil, stirring constantly.
- Season with salt and pepper.
- Serve sprinkled with fresh parsley, with potatoes or kasha on the side.
A Receptnaptár original recipe. Calories and protein are estimated.
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