ReceptnaptárCornmeal muffins
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Ingredients
Method
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- Preheat the oven to 200 °C and grease a muffin tin.
- Mix the cornmeal, flour, sugar, baking powder, bicarbonate of soda and salt.
- Whisk the eggs with the yogurt and stir quickly into the dry ingredients, leaving some lumps.
- Fold in the melted butter.
- Spoon into the tin and bake for 15-18 minutes until golden on top.
Source: Wikibooks Cookbook – Corn Muffins (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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