Shepherd's pie (minced lamb and mashed potato bake)

Shepherd's pie is traditionally made from lamb, in a spiced ragout topped with mashed potato — its name refers to the shepherd himself. It's a hearty, one-dish meal, originally cooked up again from Sunday roast leftovers.

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Method

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1. Peel and dice the potatoes, boil in salted water until soft, then drain and mash to a creamy purée with the butter and milk.
2. Fry the onion and carrot in the oil, add the garlic, then the minced lamb, and fry over high heat, breaking it up, until it loses its pink colour.
3. Sprinkle with flour, fry for 1 minute, then stir in the tomato purée, Worcestershire sauce and thyme. ⏱ Timer: 1 min
4. Pour in the stock, season with salt and pepper, and simmer over low heat for 15-20 minutes, until the sauce thickens. ⏱ Timer: 15 min
5. Fill a baking dish with the meat ragout, spread the mashed potato evenly over the top, and score it with a fork.
6. Bake at 200°C (180°C fan) for 25-30 minutes, until the top is patchy golden brown. ⏱ Timer: 25 min

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Always make it with lamb, as that's what distinguishes it from the beef cottage pie.
• Make the mashed potato thick, or it will sink into the ragout while baking.
• Score the top with a fork, as that's what gives it an even, crisp, attractive surface.
• Can be made ahead; if baking from cold, give it 5-10 minutes longer.

Frequently asked questions

What's the difference between shepherd's pie and cottage pie?

Shepherd's pie is made with lamb, cottage pie with beef; the filling and mashed potato topping are otherwise the same.

Can it be frozen?

Yes, either before or after baking; thaw and heat through thoroughly before serving.

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• Meatloaf (American) · American
• Belyashi (Tatar-Russian fried meat pies) · Russian
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More british ideas

• Fish and chips (battered fried fish with chips)
• Sunday roast (roast beef with vegetables)
• Yorkshire pudding (baked batter puffs for roasts)
• Bangers and mash (sausages with mashed potato and gravy)
• Toad in the hole (sausages baked in Yorkshire pudding batter)

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