ReceptnaptárMeatloaf (American)
Meatloaf is a classic of American home cooking: a flavorful loaf baked from ground meat, with a ketchup glaze. It is a cousin of the Hungarian fasírt, but baked whole in the oven. The breadcrumbs and milk keep it tender, and the glaze caramelizes on top. The next day it makes a great sandwich.
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Ingredients
Method
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- Preheat the oven to 180 °C (165 °C fan). Mix the breadcrumbs with the milk and let stand for 5 minutes.
- Sauté the onion and garlic in a little oil for 4-5 minutes until soft, and cool slightly.
- Combine the ground meat with the eggs, soaked breadcrumbs, onion, ketchup, Worcestershire sauce, salt, pepper and thyme, and knead well by hand, but not too long.
- Press the mixture onto a parchment-lined baking sheet or into a loaf pan, and shape it into a loaf about 10x25 cm.
- For the glaze, mix the ketchup with the sugar and vinegar and brush half over the loaf. Bake at 180 °C for 45 minutes, then brush on the rest of the glaze and bake for 15 more minutes, until the internal temperature reaches 71 °C.
- Rest for 10 minutes, then slice and serve with mashed potatoes and green beans.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not overwork the meat, or it gets tough.
- Check the 71 °C internal temperature with a meat thermometer.
- Resting is important so the juices stay in.
- A beef and pork mix makes it juicier.
Frequently asked questions
Can it be made ahead?
Yes, assemble it raw and keep it in the fridge for 1 day, glaze before baking.
Can it be frozen?
Yes, baked and sliced, for 2 months.
Similar recipes
- Shepherd's pie (minced lamb and mashed potato bake) · British
- Baked pirozhki with meat and onion · Russian
- Mock Hare (Beef and Pork Meatloaf) · Hungarian
- Hachis Parmentier (French cottage pie) · French
- Cottage pie (minced beef and mashed potato bake) · British
- Bitki in sour cream sauce · Russian
More american ideas
- Oven-baked barbecue chicken
- American pot roast with vegetables
- Thanksgiving turkey breast
- Baked salmon with maple glaze
- American meatloaf with barbecue glaze
- Cajun chicken and rice
- Barbecue pork ribs
- American turkey burger
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