Salisbury steak with mushroom onion gravy and mash

Name: Salisbury steak with mushroom onion gravy and mash
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 600 g minced beef; 1 egg; 4 tbsp breadcrumbs; 1 tbsp Worcestershire sauce; salt, pepper; 2 tbsp oil; 1 onion, sliced into half moons; 250 g button mushrooms, sliced; 2 tbsp flour; 400 ml beef stock; 1 kg potatoes plus 200 ml milk and 30 g butter for the mash

Time: 45 min4 servingsapprox. 730 kcal / serving (estimated)approx. 41 g protein / serving

Salisbury steak with mushroom onion gravy and mash (illustration)

Open in Receptnaptár — serving calculator, cook mode, save

📱 Keep the screen awake while cooking

Method

Tap a step once you've finished it.

Knead the meat with the egg, breadcrumbs, Worcestershire sauce, salt and pepper and shape into 6-8 flat oval patties.
Brown both sides in the oil for 3-4 minutes and take out.
In the same pan, cook the onion and mushrooms for 6-8 minutes, sprinkle with the flour and whisk in the stock.
Return the patties and simmer covered in the gravy for 15 minutes; meanwhile make mash from the potatoes.
It keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.

A Receptnaptár original recipe. Calories and protein are estimated.

Similar recipes

Hambagu (Japanese hamburger steak with sauce) · Japanese
Cottage pie (minced beef and mashed potato bake) · British
Potato scones (burgonyás pogácsa) · Hungarian
Peremyach (Tatar open fried meat pies) · Russian
Potato scones (turn-of-the-century recipe) · Hungarian
Belyashi (Tatar-Russian fried meat pies) · Russian

More american ideas

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch