Stir-fried egg noodles with prawns and fish balls

Name: Stir-fried egg noodles with prawns and fish balls
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 g fresh or pre-cooked Chinese egg noodles; 2 tbsp oil; 2 cloves garlic, crushed; 5 fish balls or 100 g surimi, cut into 1 cm pieces; 200 g peeled prawns; 100 g white or Chinese cabbage, cut into bite-sized pieces; 2 spring onions, cut into 1 cm pieces; 150 g bean sprouts, rinsed with hot water; 2 tbsp light soy sauce; ½ tsp salt; 1 tsp sugar; 1 tsp pepper; 2 tbsp crispy fried onion

Time: 20 min4 servingsapprox. 480 kcal / serving (estimated)approx. 54 g protein / serving

Stir-fried egg noodles with prawns and fish balls (illustration)

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Method

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Heat the oil in a wok and fry the garlic for about 10 seconds until golden.
Add the fish balls and prawns and stir-fry until they just change colour.
Add the cabbage and spring onion and stir-fry until hot.
Add the noodles and stir-fry until everything is hot; finally add the bean sprouts, soy sauce, salt, sugar and pepper and stir-fry for another minute — the sprouts should stay crunchy.
Serve at once, sprinkled with crispy onion.

Source: Wikibooks Cookbook – Stir Fried Seafood with Noodles (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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