ReceptnaptárZhajiangmian (noodles with bean paste and minced pork)
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Ingredients
Method
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- Fry the onion and garlic in oil, add the mince and brown it, breaking it up.
- Add the bean paste and a little water and cook over low heat for 15 minutes until thickened.
- Cook the noodles al dente and drain.
- Divide the noodles between bowls and spoon over the meat and bean sauce.
- Serve topped with fresh cucumber strips, mixed well.
A Receptnaptár original recipe. Calories and protein are estimated.
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