ReceptnaptárMa yi shang shu (ants climbing a tree - glass noodles with spicy mince)
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Ingredients
Method
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- Soak the glass noodles in hot water for a few minutes until soft, then drain.
- Fry the garlic and mince in oil, breaking up the meat, until browned.
- Add the chilli bean paste and soy sauce and fry for a few minutes.
- Add the noodles with a little water and fry until the noodles absorb the sauce and the bits of meat cling to them (hence the name).
- Serve sprinkled with fresh spring onion.
A Receptnaptár original recipe. Calories and protein are estimated.
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