ReceptnaptárWonton soup
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Ingredients
Method
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- Mix the mince with the spring onion, grated ginger, soy sauce and sesame oil.
- Put a little filling on each wonton wrapper, moisten the edges with a wet finger and seal into triangles or little purses.
- Cook the wontons in boiling, lightly salted water for 4-5 minutes until they float.
- Bring the stock to the boil, season with salt and soy sauce.
- Ladle the wontons into the hot stock and serve sprinkled with fresh coriander and spring onion.
A Receptnaptár original recipe. Calories and protein are estimated.
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