ReceptnaptárPickled mustard greens noodle soup
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Method
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- Mix the pork with the cornstarch, soy sauce and sugar, and marinate for a few minutes.
- Heat the oil in a wok, and stir-fry the pork until lightly browned, then remove.
- In the same wok, stir-fry the pickled mustard greens.
- Return the pork to the wok, add the stock, and simmer for a few minutes.
- Ladle the soup over the noodles, and serve hot.
Source: Wikibooks Cookbook – Salted Mustard Greens and Shredded Meat Noodle Soup (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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