ReceptnaptárCreamy mushroom and silken tofu soup
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Method
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- Blend the tofu with 60 ml water for about 2 minutes until smooth, then add the rest of the water and blend until even.
- In a large frying pan, soften the onion in the oil for about 5 minutes.
- Add the mushrooms and thyme and fry for another 5 minutes.
- Pour in the wine and simmer for 5 minutes.
- Add the tofu mixture and simmer until the mushrooms are soft; stir in the soy sauce and season with salt.
Source: Wikibooks Cookbook – Mushroom Tofu Soup (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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