ReceptnaptárGyoza (Japanese pan-fried dumplings)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Mix the mince with the squeezed cabbage, spring onion, garlic, ginger, soy sauce and sesame oil.
- Put a little filling on each wrapper, moisten the edge with a wet finger and pleat closed.
- Fry in an oiled frying pan until golden underneath.
- Pour in a little water and steam covered until the dough is cooked.
- Fry uncovered for a few more minutes so the bottoms are crisp; serve with a soy and vinegar dipping sauce.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Jiaozi (boiled or pan-fried dumplings) · Chinese
- Wonton soup · Chinese
- Spring rolls · Chinese
- Pelmeni (Russian meat dumplings) · Russian
- Baati (Rajasthani baked wheat dumplings) · Indian
- Siberian pelmeni (hand-folded, with three kinds of meat) · Russian
More japanese ideas
- Nigiri sushi
- Maki sushi (rolled sushi)
- Sashimi (fresh sliced raw fish)
- Tempura (battered seafood and vegetables)
- Sukiyaki (sweet-savoury beef hotpot)
- Shabu-shabu
- Chicken teriyaki
- Yakitori (chicken skewers)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings