ReceptnaptárCake salé (savoury ham and olive loaf)
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Ingredients
Method
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- Preheat the oven to 180 °C and line a loaf tin with baking paper.
- Mix the flour with the baking powder, then add the eggs, oil and milk and mix until smooth; season.
- Fold in the cheese, ham and olives.
- Pour into the tin and bake for 40-45 minutes until a skewer comes out clean.
- Slice once cool; packed in portions it keeps 4 days; it heats through in the microwave in 1.5-2 minutes (and can be eaten cold).
A Receptnaptár original recipe. Calories and protein are estimated.
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