ReceptnaptárSalade landaise (with duck breast and foie gras)
Salade landaise is the characteristic main-course salad of the French southwest (Landes): smoked duck breast, crisp bacon, warm mushrooms, and traditionally foie gras, all on fresh salad leaves. Festive in feel, yet light. The contrast of warm and cold elements makes it special.
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Ingredients
Method
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- Fry the bacon in a dry pan until crisp and remove; fry the mushrooms in the fat over high heat until golden.
- For the dressing, mix the mustard with the vinegar, salt and pepper, drizzle in the olive oil, and whisk to emulsify.
- Arrange the salad leaves on a platter, drizzle with half the dressing, and toss.
- Top with the sliced duck breast, bacon, warm mushrooms and walnuts.
- Slice the foie gras thinly and lay it on top.
- Drizzle with the remaining dressing and serve with freshly ground pepper.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Fry the mushrooms over high heat.
- Dress the salad just before serving.
- Excellent even without foie gras.
- Raspberry vinegar goes well with it.
Frequently asked questions
Without foie gras?
Yes, with duck breast and bacon only.
Vegetarian?
With fried mushrooms and goat's cheese.
Similar recipes
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- Green Salad · Hungarian
- Salade lyonnaise (frisée salad with bacon and poached egg) · French
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More french ideas
- Fresh fruit salad (salade de fruits frais)
- Salade piémontaise (potato, ham and mayonnaise salad)
- Salade de lentilles au chèvre (lentil salad with goat's cheese)
- Salade de betteraves au chèvre (beetroot salad with goat's cheese)
- Salade d'endives aux noix et roquefort (chicory salad with walnuts and Roquefort)
- Salade de haricots verts à l'échalote (green bean salad with shallots)
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