Salade piémontaise (potato, ham and mayonnaise salad)

Salade piémontaise is the popular potato salad of French bistros and charcuteries (delis): potatoes in mayonnaise with ham, egg and gherkins. Ideal for picnics and cold platters, and can be prepared ahead.

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Method

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1. Boil the potatoes in their skins until tender, peel, cut into cubes while still warm, and sprinkle with the white wine.
2. Let cool; meanwhile hard-boil the eggs, dice them, and dice the gherkins and ham as well.
3. Mix the mayonnaise with the mustard and add the onion.
4. In a large bowl, gently combine the potatoes, ham, eggs, gherkins and mayonnaise.
5. Season with salt and pepper. Cover and rest in the fridge for at least 1 hour. ⏱ Timer: 1 h
6. Before serving, garnish with chives and tomato slices.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Sprinkle the warm potatoes with wine.
• Rest for at least 1 hour.
• The gherkins refresh it.
• Keeps for 2 days in the fridge.

Frequently asked questions

Without mayonnaise?

With yoghurt and mustard.

Vegetarian?

Without the ham.

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• Fleischsalat (German meat salad with a mayonnaise and gherkin dressing) · German
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• Meat salad with leftover meat · Hungarian
• Bayerische Brotzeitplatte (Bavarian cold platter with cheese, cold cuts and radishes) · German

More french ideas

• Salade de haricots verts à l'échalote (green bean salad with shallots)
• Salade au magret fumé (smoked duck breast salad)
• Salade parisienne (ham, cheese and egg salad)
• Salade de pâtes au thon et olives (pasta salad with tuna and olives)
• Salade de quinoa aux légumes grillés (quinoa salad with grilled vegetables)
• Tarbes salad with orange, walnuts and blue cheese
• Salade niçoise
• Fresh fruit salad (salade de fruits frais)

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