ReceptnaptárCroque forestier (mushroom croque)
The croque forestier is the vegetarian, mushroom version of the croque-monsieur: a woodland-flavoured mushroom filling, Gruyère and béchamel. Filling, tasty, and baked in the oven. Made for a cold evening.
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Ingredients
Method
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- For the béchamel, melt the butter, cook the flour for 2 minutes, gradually whisk in the milk, and cook for 6-8 minutes. Season with salt, pepper and nutmeg.
- Fry the mushrooms in a little butter over high heat for 6-8 minutes with the garlic and thyme until their liquid evaporates.
- Spread the bread slices thinly with béchamel. On four slices put cheese, mushrooms and another slice of cheese, and cover with the other slices.
- Spread the tops with béchamel and sprinkle with cheese.
- Bake in a 200 °C oven (180 °C fan) for 10-12 minutes until the top is golden and bubbling.
- Serve hot with a salad.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Fry the mushrooms well.
- The béchamel makes it creamy.
- Bake in the oven, not in a pan.
- Can also be varied with goat's cheese.
Frequently asked questions
With bacon?
Yes, it can be enriched with crisp bacon.
Can it be made ahead?
Assembled, 2 hours in the fridge.
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