ReceptnaptárFlan pâtissier sans pâte (crustless vanilla flan)
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Ingredients
Method
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- Preheat the oven to 190 °C and butter a 22 cm tin.
- Bring 800 ml of the milk to the boil with the vanilla; whisk the remaining 200 ml with the eggs, cornflour and sweetener until smooth.
- Pour into the hot milk and cook, stirring, for 2-3 minutes into a thick custard.
- Spread in the tin and bake for 35-40 minutes until spotted brown on top.
- Once cool, chill for at least 3 hours; it keeps 4 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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