ReceptnaptárMilchreis mit Zimt und Zucker (rice pudding with cinnamon and sugar)
Milchreis is one of the flavours of German childhood: creamy, soft rice pudding with cinnamon sugar and butter. A filling dessert or one-pot meal, served in many families even on weekdays. Even better with fruit, cherries or apple sauce.
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Method
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- Bring the milk to a boil with the vanilla, salt and lemon peel.
- Add the rice and cook over low heat, uncovered, stirring often, for 30-35 minutes until soft and most of the milk is absorbed.
- Stir in the sugar and cook for another 2-3 minutes.
- Remove the vanilla pod and lemon peel.
- Serve on plates, sprinkle generously with cinnamon sugar and top with a little butter.
- Serve warm with fruit compote, or cold with cream.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Cook the rice over low heat and stir often so the milk does not burn on the bottom.
- Use round-grain rice, as it absorbs the milk and becomes creamy.
- Cooked rice thickens as it cools, so thin it with a little milk before serving.
Frequently asked questions
Can it be made with plant milk?
Yes, but oat milk or coconut milk are better choices than rice or almond milk.
Can it be eaten cold?
Yes, chilled, like a pudding, with fruit or whipped cream.
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More german ideas
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- Prinzregententorte (Bavarian Prince Regent cake with chocolate buttercream and glaze)
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- Bethmännchen (Frankfurt marzipan balls with almonds)
- Aachener Printen (Aachen spiced honey-and-syrup biscuits)
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