ReceptnaptárGalettes de sarrasin aux pommes (buckwheat crêpes with honey apples)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Whisk the buckwheat flour with the egg, milk, water and salt until smooth and rest for 15 minutes.
- In a frying pan, cook the apples in a little butter with the honey and cinnamon for 6-8 minutes until soft.
- Cook 8 thin crêpes in a lightly buttered pan.
- Fill each with apple and a spoonful of yogurt and fold into quarters.
- Serve warm; the crêpes keep 2 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Flognarde aux pommes (Limousin baked apple batter pudding) · French
- Apfelpfannkuchen (apple pancake in a thick, soft batter) · German
- Milopita (Greek olive oil apple cake) · Greek
- Muffin integrali alle mele (wholemeal apple muffins) · Italian
- Kaiserschmarrn (torn pancake with icing sugar) · German
- Lenja pita s jabukama light (lazy apple pie with little sugar) · South Slavic
More french ideas
- Nutella and banana crêpes (crêpes Nutella banane)
- Buckwheat galette complète (ham, cheese and egg)
- Galette au jambon et champignons (ham and mushroom buckwheat pancake)
- Galette aux épinards et chèvre (spinach and goat's cheese buckwheat pancake)
- Galette à l'andouille (buckwheat pancake with spicy andouille sausage)
- Crêpes au poulet et champignons béchamel (chicken and mushroom crêpes in béchamel)
- Galette végétarienne aux légumes (vegetable buckwheat pancake)
- Crêpes au saumon fumé et ciboulette (smoked salmon and chive crêpes)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings