ReceptnaptárApfelpfannkuchen (apple pancake in a thick, soft batter)
Apfelpfannkuchen is a favourite quick sweet dish of German family cooking: a thicker, soft pancake with apple slices. The Eierkuchen or Pfannkuchen (the name varies by region) is thicker than the Hungarian palacsinta. It suits lunch, supper or Sunday breakfast.
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Method
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- Mix the flour, milk, eggs, salt and 2 tbsp sugar until smooth and let the batter rest for 10 minutes.
- Toss the apple slices with cinnamon and sugar.
- Melt some butter in a medium pan and add 1/4 of the apple slices.
- Pour over 1/4 of the batter and cook uncovered over low-medium heat for 3-4 minutes, until golden underneath and the top has set.
- Flip it with the help of a plate and cook the other side for 2-3 minutes.
- Serve dusted with icing sugar and a little lemon juice, with compote or sour cream.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Slice the tart apple thin so it cooks through while the pancake fries.
- Cook the pancake over low-medium heat so it does not burn before the apple softens.
- Resting the batter helps the pancake come out soft rather than rubbery.
Frequently asked questions
How does it differ from Hungarian palacsinta?
The German version is thicker, less elastic and often eaten unfilled, with apple or jam.
Can it be made ahead?
Yes, the batter can be kept in the fridge for 1 day.
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- Galettes de sarrasin aux pommes (buckwheat crêpes with honey apples) · French
- Versunkener Apfelkuchen (sunken apple cake) · German
- Kaiserschmarrn (torn pancake with icing sugar) · German
- Breaded apple pancakes · Hungarian
- Muffin integrali alle mele (wholemeal apple muffins) · Italian
More german ideas
- Apfelstrudel (German apple strudel with vanilla sauce)
- Berliner Pfannkuchen (Berlin doughnuts filled with jam)
- Bienenstich (bee sting cake with almond-honey caramel and vanilla cream)
- Käsekuchen (German quark cheesecake, lightly lemony)
- Streuselkuchen (buttery crumble-topped yeast cake)
- Zwetschgenkuchen (plum tart on yeast or shortcrust base)
- Rote Grütze mit Vanillesoße (northern red berry pudding with vanilla sauce)
- Milchreis mit Zimt und Zucker (rice pudding with cinnamon and sugar)
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