ReceptnaptárMilopita (Greek olive oil apple cake)
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Ingredients
Method
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- Preheat the oven to 180 °C and line a 24 cm tin.
- Whisk the eggs with the sweetener until fluffy and add the oil and yogurt.
- Stir in the flour mixed with the baking powder and cinnamon, then two-thirds of the apple and the walnuts.
- Spread in the tin and fan the remaining apple over the top.
- Bake for 40 minutes; slice once cool, it keeps 4 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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