ReceptnaptárLe tourin (French garlic soup with egg)
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Ingredients
Method
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- Fry the garlic in the olive oil in a saucepan until golden.
- Sprinkle over the flour, mix and cook for a few minutes to lose the raw flour taste.
- Gradually stir in the water and cook for 10 minutes.
- Beat the egg white in a small bowl, gradually whisk in a ladleful of the soup, then pour it back into the pot.
- Mix the yolk with the pepper and vinegar and temper it the same way with a ladleful of soup; take the soup off the heat, stir it in and season with salt.
- Put the bread slices in the bowls, pour over the hot soup and serve at once.
Source: Wikibooks Cookbook – Le Tourin (Garlic Soup) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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