ReceptnaptárOven-Baked Eggs
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Ingredients
Method
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- Preheat the oven to 200°C.
- Lightly grease an individual-serving (muffin or fried-egg) baking mold with butter.
- Carefully crack an egg into each cup, keeping the yolk whole, and salt the tops.
- Bake for 8-10 minutes, until the white sets but the yolk stays soft.
- Meanwhile, fry the bread slices in butter or lard in a pan until golden brown on both sides.
- Carefully lift the baked eggs out of the mold, and place each one on a slice of fried bread.
- Serve immediately, warm.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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