ReceptnaptárSoupe de pois cassés (French split pea soup with smoked pork)
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Ingredients
Method
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- Render the bacon in a pot, add the onion, carrots and leek and cook for 5 minutes.
- Add the rinsed peas, herbs and water.
- Simmer covered over low heat for 45 minutes until the peas fall apart.
- Remove the bay leaf and partly blend the soup with a stick blender (leave the meat in pieces); season.
- Serve with croutons; it keeps 4 days in a soup container; reheat covered in the microwave on medium for 3-4 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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