Pain perdu with cinnamon (French toast)

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Method

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1. Whisk the egg, milk, sugar, vanilla and cinnamon until smooth in a shallow dish.
2. Turn the bread slices in it one at a time and soak for 20-30 seconds per side (brioche for less, as it soon falls apart) so the insides get moist too.
3. Heat half the butter in a frying pan over medium heat until foaming.
4. Add the slices and fry for 2-3 minutes per side until golden — the heat shouldn't be too high, so the middle warms through and the egg sets. ⏱ Timer: 2 min
5. Add more butter as needed. Serve at once, dusted with icing sugar, with jam or fresh fruit.

A Receptnaptár original recipe. Calories and protein are estimated.

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