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Torrijas (Fried Bread Slices Soaked in Cinnamon Milk)
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Ingredients
Method
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- Bring the milk to a boil with the sugar, cinnamon stick and lemon zest, then let it stand so the flavors blend.
- Dip the bread slices one by one in the warm milk until well soaked but not falling apart.
- Beat the eggs, dip the soaked slices in them, then fry in hot olive oil until golden brown on both sides.
- Drain the fried slices on paper towels.
- Sprinkle with sugar and cinnamon while warm, or brush with honey to taste.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Torrijas de Semana Santa (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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