ReceptnaptárToasted baguette with brie, apple and pecan butter
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Ingredients
Method
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- Put the baguette slices on a baking tray, brush with melted butter and bake in a 200 °C oven for about 8 minutes until golden; leave to cool.
- Blend the chopped pecans with the oil to a smooth paste and season with salt.
- Spread the toasts with cream cheese and top each with an apple slice and a slice of brie.
- Spread a little nut butter on top and crown with a pecan half.
- Put back on the tray and bake for about 1 minute until the cheese melts slightly; serve at once.
Source: Wikibooks Cookbook – Toasted Baguette Slices with Pecan Butter, Brie and Apples (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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