ReceptnaptárKung pao chicken
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Ingredients
Method
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- Rub the chicken with soy sauce and a little starch and marinate for 15 minutes.
- Fry the chicken in oil in a hot wok until browned and take it out.
- In the same wok, fry the dried chillies, garlic and ginger until fragrant.
- Return the chicken and add the sauce mixed from the rice vinegar, soy sauce and sugar.
- Finally toss in the peanuts and serve at once with rice.
A Receptnaptár original recipe. Calories and protein are estimated.
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